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Lunch


Soups and Salads

MARKET SOUP OF THE DAY   10
What the chefs are having for lunch…

LOCAL GREENS   12
Golden Beets, Shallots, Pumpkin Seeds, Feta & Champagne Vinaigrette

KALE CAESAR  12
Cornbread Croutons, Anchovy Dressing, Shaved Radish & Parmesan

CASTLE VALLEY MILL FARRO BOWL   14
Crispy Brussels Sprouts, Broccolini, Roasted Sweet Potato, Goat Cheese, Candied Pecans & Balsamic Vinaigrette

CHOP SALAD   13
Romaine, Roasted Corn, Bacon, Local Blue, Cherry Tomatoes, Chipotle Ranch Dressing

Grilled Chicken  +6

Fried Chicken  +6

Flat Iron Steak  +8

Grilled Shrimp  +7

Brunch Everyday


BOURBON CARAMEL FRENCH TOAST   14
Choice of Bacon or Sausage, Brioche, Bananas, & Candied Pecans

EGGS BENEDICT   14
Poached Eggs, English Muffin, Hollandaise, Edwards Country Ham & Crispy Red Skin Potatoes

Smoked Salmon +3         Crab Cakes +5

SMOKED AUTUMN OLIVE FARMS PORK CHILAQUILES*   17
2 Eggs, Crispy Corn Tortillas, Cotija Cheese, Red Onion, Crema & Cilantro

CROQUE MADAME   13
Grilled Bread, Apple Butter, Edwards Country Ham, Meadowcreek Dairy Cheese, Sunny Egg & Petit Salad

 

Sandwiches & Other Tasty Things


FLATBREAD   13
Gruyere, Bacon, Pears, Pickled Onion, & Arugula

SMOKED CHICKEN WINGS   14
Sweet Tea Brined, White BBQ Sauce, Local Blue Cheese, Pickled Carrots & Celery

FRIED CHICKEN BISCUITS   13
Habanero Pepperjack, B&B Pickles, Aioli & Fries

ROASTED TURKEY CLUB   14
Bacon, Swiss, Avocado, Lettuce, Tomato, Duke’s Mayo & Fries

BLACKED SHRIMP TACOS   14
Roasted Corn, Pickled Red Cabbage, Cotija, Crema & Petit Salad

J20 DOUBLE BURGER   16
Seven Hills Beef, Iceberg, American Cheese, B&B Pickles, Duke’s Mayo, Potato Bun & Fries

Bacon +2

CRAB CAKE SLIDERS   23
Brioche, Lettuce, Tomato, Tartare Sauce & Fries

 

Sides


CRISPY BRUSSELS SPROUTS    6

Sunflower Seeds & Pickled Fresno Chile

HOUSE MADE TATER TOTS    6

Molasses Ketchup

CRISPY RED SKIN POTATOES   4

FRENCH FRIES   4

PETIT SALAD   5

 

Wine by the Glass


SPARKLING

MASCHIO 12/48
Prosecco, Italy

CHANDON   15/60
Sparkling Blend Rose, California

PIPER HEIDSIEK   18/72
Champagne, France

ROSE

WESSEX HUNDRED 13/52
Dry Rose, Virginia

WHITE

REDENTORE 13/52
Pinot Grigio, Italy 

KIM CRAWFORD 12/48
Sparkling Blend Rose, California

HEINZ EIFFEL KABINETT   11/44
Reisling, Germany

YALUMBA 12/48
(Unoaked) Chardonnay, Australia

BENZIGER  14/56
(Oaked) Chardonnay, California

RED

J VINEYARDS  16/64
Pinot Noir, California 

STERLING VC 13/52
Merlot, California

TRAPICHE   12/48
Malbec, Argentina

EDMEADES 14/56
Red Zinfandel, California

BOXWOOD ESTATE 16/64
Red Blend, Trellis, Virginia

JOEL GOTT 14/56
Cabernet, California

 

Beer


HOUSE DRAFT BEER

SOLACE PARTLY CLOUDY NEW ENGLAND STYLE IPA    9

Virginia 7.5% abv

PORT CITY LAGER SERIES SEASONAL    9

Alexandria, Virginia 5.8% abv

ALEWERKS TAVERN BROWN BROWN ALE    9

Williamsburg, Virginia 5.7% abv

STELLA ARTOIS PILSNER    8

Belgium, 4.8% abv

BALLAST POINT IPA INDIA PALE ALE    9

Daleville, Virginia 7% abv

PORT CITY OPTIMAL WIT BELGIUM WHEAT ALE    8
Alexandria, Virginia 4.9% abv

CLASSIC BOTTLED BEER

BLUE MOON BELGIAN WHEAT ALE    7

BUD LITE    7

CORONA    8

GUINNESS    9

HEINEKEN    8

PORT CITY ESSENTIAL PALE ALE    8

PORT CITY MONUMENTAL IPA    8

PORT CITY PORTER    8

SAM ADAMS BOSTON LAGER    8

STELLA ARTOIS    8

 

JACKSON 20 H.H.

Monday-Friday 3 PM-7 PM

$4 ALL BOTTLE BEERS

$5 DRAFT BEERS

$5 BUBBLES, RED OR WHITE WINE

$5 RAIL LIQUOR COCKTAILS

J20 H.H. is available at the bar and cocktail tables

For private event inquiries, please call 703.842.2970


Please alert your server to any allergies you may have.

*May contain raw or undercooked ingredients. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.