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Dinner

Starters


MOM’S PIMENTO CHEESE  8
Jalapeno Corn Cakes

LOCAL GREENS 10
Golden Beets, Shallots, Pumpkin Seeds & Cotija

BROCCOLINI  12
Candied Pecans, Honeycrisp Apple & Amber 16 Cheddar

BEUREGARD FINGERLING SWEET POTATO 10
Creme Fraiche, BBQ Spice, Sorghum & Bacon Breadcrumbs

HAM HOCK RAMEN 14
Smoked Ham Broth, Pork Belly, Noodles, Collard Greens, Slow Cooked Egg, Scallions & Bourbon Smoked Togarashi

CRISPY OYSTERS 12
Nashville Hot Brown Butter, Fennel, Apple, Aioli

SEVEN HILLS BEEF TARTARE* 15
Whipped Buttermilk, Capers, Mustard, Chives Popped Sorghum, Crackers & Country Bread

 

For the Table


SMOKED CHICKEN WINGS   14
Sweet Tea Brined, White BBQ Sauce, Local Blue Cheese, Picked Carrots & Celery

FLATBREAD   13
Gruyere, Bacon, Pears, Pickled Onion, & Arugula

AMERICAN ARTISAN CUTTING BOARD   16/26
Cured Meats, Farm Cheeses, House Made Pickles, Olives, Seasonal Jam, Crackers & Country Bread

 

 

From the Farm


Chef-selected cuts, prepared and served with your choice of two sides

AUTUMN OLIVE FARM PORK DELMONICO (Waynseboro, VA)   28
House Made Chicharrones & Apple Butter Bourbon Jus

SEVEN HILLS BEEF BONE IN STRIP STEAK (Shenandoah, VA)   34
Roasted Bone Marrow & Boxwood Red Bordelaise

PASTURE RAISED ORGANIC HALF CHICKEN (Upperville, VA)   26
Confit Garlic & Gravy

 

Entrees


HOPPIN’ JOHN 16
Bluegrass Soy & Miso Glazed Autumn Squash,  Sea Island Red Peas & Charleston Gold Rice

BROWN BUTTER CHESTNUT MAC & CHEESE  18
Castle Valley Mill Radiatore Pasta, Chestnuts Parmesan, Crispy Breadcrumbs & Sage

PAN SEARED GOLDEN TILEFISH  28
Sweet Potato Hash, Trumpet Mushroom & Creamed Leeks

SHRIMP & GRITS, ET AL.  30
Anson Mills Grits, Shrimp, Scallops, Mussels, Spicy Shellfish Broth & Charred Broccolini

COUNTRY FRIED STEAK   24
72-Hour Short Rib, Potato Puree, Sausage Gravy, Collard Greens & Picked Onions

J20 DOUBLE BURGER   16
Seven Hill’s Beef, Iceberg, American Cheese, B&B Pickles, Duke’s Mayo, Potato Bun & Fries

House Smoked Bacon +3

 

Sides


CRISPY BRUSSELS SPROUTS Sunflower Seeds & Pickled Fresno Chile 6

ROASTED AUTUMN SQUASH  Anson Mills Benne Seeds, Bluegrass Soy & Miso Glaze 6

COLLARDS GREENS J20 Bacon & Hot Sauce   6

SEE ISLAND RED PEAS Cornbread Crumble   7

YUKON GOLD POTATO PUREE Cultured Butter 6

HOUSE MADE TATER TOTS Molasses Ketchup   6


 

For parties of six or more there will be an 18% automatic gratuity & one check policy for the group.