Make a Reservation

Powered By:

Dinner

DAILY

MARKET OYSTERS*   2.75 EA 
Bloody Mary Cocktail, Mignonette, Horseradish, Lemon

JUMBO SHRIMP COCKTAIL*   15 
Bloody Mary Cocktail, Horseradish, Lemon

CHEESE SELECTION*   12/18
Seasonal Jam, Red Onion Marmalade, Raisin Walnut Toast

CHARCUTERIE BOARD   18
B&B Pickles, Whole Grain Mustard, Our Artisan Bread

HOUSE MADE RUSTIC COUNTRY BREAD   4
Olive Oil, Sea Salt


GETTING STARTED

ENDIVE SALAD   13
Parsnip Purée, Brussel Sprouts, Sage Brown Butter, Tesa Pancetta

LITTLE GEM CAESAR SALAD   12
BBQ Pecans, Blue Cheese, Apple, Path Valley Honey Vinaigrette Torn Croutons, French Breakfast Radish, Parmigiano Reggiano

EMBER ROASTED BABY HEIRLOOM BEETS   16
Burrata Cheese, Hazelnuts, Vadouvan, Arugula, Our Artisan Bread

WARM RACLETTE CHEESE   17
Cornichon, Chanterelles, White Truffle Oil, Our Artisan Bread Bacon Lardon, Chanterelles, Parsnips

GNOCCHI CARBONARA   15/22
Bacon Lardon, Chanterelles, Parsnips

JUMBO LUMP BAY CRAB CAKE   18
Arugula, Fried Green Tomato, Little Pickle Mayo

CHICKEN NOODLE SOUP   10


ENTREES

NORTH CAROLINA MOUNTAIN TROUT AMANDINE    27
Sunchoke Purée, Hen of the Woods Mushrooms, French Beans, Brown Butter

PAN SEARED ROCKFISH   28
Mashed Potatoes, Patty Pan Squash, Red Pepper Coulis

PIMENTO CHEESE RAVIOLI   21
Corn, Sweet Potato Purée, Crispy Shallots

RATATOUILLE    17
Brûlée Candy Red Onions, Parmesan, Country Bread

BARREL CUT PRIME SEVEN HILLS RIBEYE STEAK FRITES*   38
Mushroom, Steak Sauce

PAN ROASTED AMISH CHICKEN   26
Swiss Chard, Pomme Purée, Chicken Jus

PAN SEARED DIVER SCALLOPS   34
Parsnip Purée, Brussel Sprouts, Sage Brown Butter, Tesa Pancetta


CHEF’S SELECTIONS

APPLEWOOD SMOKED KIELBASA   25
Pierogi, Choucroute, Mustard Jus, Sour Cream

BBQ SPARE RIBS   24/34
House Cut Fries

SLOW COOKED BEEF BRISKET   28
Mashed Potatoes, White Bread, BBQ


SIDES

HEN OF THE WOODS   12
RAINBOW SWISS CHARD   9
MASHED POTATOES   9
FRENCH BEANS AMANDINE   9
FRIED GREEN TOMATOES   9
HOUSE-CUT FRIES   9


SPECIALTY + SIGNATURE COCKTAILS

A LADY NAMED DAISY   13 
A Bourbon Daisy….Jim Beam Bourbon, Pomegranate Liqueur, Cane Sugar, Eggwhite, Lemon Juice

MINT TO BE   14
Bombay Dry Gin, Licor 43, Angostura Bitters, Mint, Lemon Juice

A NEEDLE IN A HAYSTACK   14
Woodford Reserve, Dom Benedictine, Dry Curacao, Angostura Aromatic Bitters, Angostura Orange Bitters

NOTHIN’ BUT A PEACH THING!   16
Remy Martin VSOP, Cruzan White Rum, Crème de Pêche, Black Tea, Lemon Juice

SPLIT IT DOWN THE MIDDLE   14
Split-Base Manhattan, Bulleit Bourbon, Bulleit Rye, Sweet Vermouth, Angostura Bitters

TEQUILA MOCKING BIRD   14
Olmeca Altos Blanco Tequila, Dry Curacao, Cane Sugar, Lemon Juice, Lime Juice

MAUI’S HOOK   13
Bacardi Rum, Crème de Pêche, Grapefruit Vodka, Pineapple Juice, Lime Juice

THE LAST STAND   14
Hennessy VSOP, Sweet Vermouth, Dry Vermouth, Angostura Orange Bitters, Peychaud’s Bitters

JACKSON 20 GIN & TONIC   14
Bombay Sapphire, House Made Tonic with Hints of Garden Herbs, Pear, Lime, Grapefruit

VIRGINIA GENTLEMAN   14
Wild Turkey 101, House Made Honey Simple Syrup, Angostura Bitters, Lemon, Ginger Beer

THE GIRL WITH NO NAME   13
Tito’s, Domaine Canton, White Cranberry, Lime

BARTENDER’S SURPRISE  14
Bartender’s choice of Beer and shot. NO CRYING!