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Served Daily from 2:30 PM-7 PM and Nightly from 10 PM-Close

BLACKENED LOCAL CATFISH TACO   4
Corn Salsa, Pickled Red Cabbage, Cotija, Crema

HOUSE MADE TATER TOTS   4
Molasses Ketchup

THE SHRUTE DOG   8
Autumn Olive Farm Heritage Pork Hot Dog, Pennsylvania Beet Kraut, Spicy Mustard & Fries

FLATBREAD   9
Gruyere, Bacon, Pears, Pickled Onion, & Arugula

SMOKED CHICKEN WINGS   10
Sweet Tea Brined, White BBQ Sauce, Local Blue Cheese, Pickled Carrots & Celery

J20 DOUBLE BURGER   12
Seven Hill’s Beef, Iceberg, American Cheese, B&B Pickles, Duke’s Mayo, Potato Bun & Fries

 


Happy Hour takes place between 2:30 pm-7 pm every day J20 Hour is available at the bar and cocktail tables (Excludes holidays and special events)
Please call 703.842.2790 to set up after work parties and friendly get-togethers!
 

Specialty Cocktails

A LADY NAMED DAISY   13
A Bourbon Daisy….Jim Beam Bourbon, Pomegranate Liqueur, Cane Sugar, Eggwhite, Lemon Juice

MINT TO BE   14
Bombay Dry Gin, Licor 43, Angostura Bitters, Mint, Lemon Juice

A NEEDLE IN A HAYSTACK   14
Woodford Reserve, Dom Benedictine, Dry Curacao, Angostura Aromatic Bitters, Angostura Orange Bitters

NOTHIN’ BUT A PEACH THING!   16

Remy Martin VSOP, Cruzan White Rum, Crème de Pêche, Black Tea, Lemon Juice

SPLIT IT DOWN THE MIDDLE   14

Split-Base Manhattan, Bulleit Bourbon, Bulleit Rye, Sweet Vermouth, Angostura Bitters

TEQUILA MOCKING BIRD   14

Olmeca Altos Blanco Tequila, Dry Curacao, Cane Sugar, Lemon Juice, Lime Juice

MAUI’S HOOK   13

Bacardi Rum, Crème de Pêche, Grapefruit Vodka, Pineapple Juice, Lime Juice

THE LAST STAND   14
Hennessy VSOP, Sweet Vermouth, Dry Vermouth, Angostura Orange Bitters, Peychaud’s Bitters
 
JACKSON 20 GIN & TONIC   14
Bombay Sapphire, House Made Tonic with Hints of Garden Herbs, Pear, Lime, Grapefruit

VIRGINIA GENTLEMAN   14

Wild Turkey 101, House Made Honey Simple Syrup, Angostura Bitters, Lemon, Ginger Beer

THE GIRL WITH NO NAME   13
Tito’s, Domaine Canton, White Cranberry, Lime
 

Wine by the Glass


SPARKLING

MASCHIO 10/40
Prosecco, Italy
 
BARBOURSVILLE  15/60
Cuvée Brut 1814, Italy
 
PIPER HEIDSIEK   18/72
Champagne, France

ROSÉ

WESSEX HUNDRED   12/48
Rosé, Virginia
 
CHANDON   15/60
Sparkling Blend Rosé, California

WHITE

REDENTORE   12/48
Pinto Grigio, Italy
 
KIM CRAWFORD   11/44
Sauvignon Blanc, New Zealand
 
HEINZ EIFFEL KABINETT   11/44
Reisling, Germany
 
YALUMBA   12/48
(Unoaked) Chardonnay, Australia
 
BENZIGER   13/52
(Oaked) Chardonnay, California

RED

J VINEYARDS   15/60
Pinot Noir, California
 
STERLING VC   12/48
Merlot, California
 
TRAPICHE    10/40
Malbec, Argentina
 
EDMEADES   14/56
Red Zinfandel, California
 
BOXWOOD ESTATE   15/60
Red Blend, Trellis, Virginia
 
JOEL GOTT   13/52
Cabernet, California
 

Beer


HOUSE DRAFT BEER

SOLACE PARTLY CLOUDY   9
New England Style IPA, Virginia 7.5% avb
 
PORT CITY LAGER SERIES SEASONAL   9
Alexandria, Virginia 5.8% abv

ALEWERKS TAVERN   9
Brown Brown Ale, Williamsburg Virginia 5.7% abv
 
STELLA ARTOIS   8
Pilsner, Belgium, 4.8% abv
 
BALLAST POINT    9
IPA, Daleville, Virginia 7% abv
 
PORT CITY OPTIMAL WIT BELGIUM WHEAT ALE   8
Alexandria, Virginia 4.9% abv
 

BOTTLED BEER

BLUE MOON BELGIAN WHEAT ALE   7
BUD LITE   7
CORONA   8
GUINNESS   8
HEINEKEN   8
PORT CITY ESSENTIAL PALE ALE   8
PORT CITY MONUMENTAL IPA   8
PORT CITY PORTER   8
SAM ADAMS BOSTON LAGER   8
STELLA ARTOIS   8